This sauce is absolutely superb! Wonderful fruity notes, it’s like Mrs Ball’s Chutney, only a million times more intense. Mix it into the meat to make a fantastic South African Bobotie, or just use it to dip anything into!!
The Ambassador Sauce from Waz’s Sauce Hut is a winner, a game changer in fact! This South African inspired sauce is almost pickle like, has a perfect rounded fruity sweetness, balanced with light savoury notes, apple cider acidity and a tiny background heat. It pairs so well with savoury dishes (hams, sausages and cheeses, that’ll be the peaches and apricots) but also lends a perfect sweetness to fattier meats and takes chicken dishes to another level
It’s so well rounded that I can’t stop using this sauce. 😉
This sauce is banging!! It goes great with all the meats I’ve tried it with – chicken, pork even beef burnt ends mixed with Guinness (or your favourite stout 😉 ) #foodheaven #flavourexplosion 5 *****
| Weight | 0.6 kg |
|---|---|
| Size | 300g |
| Ingredients | Ketchup (CELERY), Peaches, Dried Apricots, Apple Cider Vinegar (SULPHITES), Water, White Sugar, Red Onions, Raisins, Sea Salt, Worcester Sauce (free from), Citric Acid, Cayenne Pepper, Brown Sugar, Lemon Juice (SULPHITES), Tabasco Sauce, Beetroot Powder, Garlic Powder, Xanthan Gum (E415). For allergy advice see ingredients in CAPITALS |
£6.80
51 in stock
Discover the Bold Taste of South Africa
Meet The Ambassador, a South African Chutney Relish Combo Sauce inspired by the famous Monkey Gland Sauce. It combines ripe tomatoes, sweet chutney, onions, and a gentle mix of spices. As a result, every spoonful is rich, tangy, and packed with flavour.
Perfect for Braai, Barbecue, and More
Whether you are hosting a South African braai or enjoying a weekend barbecue, The Ambassador makes cooking easier and tastier. You can use it as a glaze for juicy steaks, a coating for chicken wings, or a drizzle for smoky burgers. In addition, it works beautifully with sausages, roasted vegetables, and even plant-based options.
A Sauce for Every Kitchen
The Ambassador is more than a barbecue sauce. It also shines in everyday cooking. For example, you can stir it into pasta for a quick meal, spoon it over casseroles for extra depth, or brush it on meatballs for a sticky glaze. Because it is both sweet and savoury, it lifts simple recipes and makes them unforgettable.
Rooted in Tradition, Made for Today
Back in the 1950s, Monkey Gland Sauce became a classic in South African steakhouses. Since then, it has been loved for its bold and fruity taste. Today, The Ambassador carries that tradition forward. However, it adds a chutney relish twist, so it fits perfectly into modern kitchens around the world.
Why Choose The Ambassador?
Inspired by authentic South African flavours
Great for braais, BBQs, and home cooking
Rich, fruity, and tangy with a gentle spice
Vegetarian-friendly and versatile
Works as a marinade, dipping sauce, or relish
Marinate meats or vegetables before grilling.
Glaze ribs, wings, or burgers for a sticky finish.
Serve as a condiment with fries, chips, or bread.
Cook into pasta, stews, or casseroles for extra flavour.
