£6.80
50 in stock (can be backordered)
Coffee and cheese platters at the end of the evening, so why not a creamy, well balanced coffee sauce with your perfectly
cooked steak, a plate of hot fries, winter warming casserole or lasagne?
Options are endless with this MUST TRY Great British Food Award winning sauce.
Not an over powering coffee sauce but perfectly layered flavours including hints of
vanilla extract & honey. Seizing the day doesn’t just have to be in the morning….
make it the nighttime too!
Handmade from our family to yours!
What we’re proud of….
Weight | 0.6 kg |
---|---|
Size | 300g |
Ingredients | Water, Ketchup (CELERY), Onion, Vinegar (SULPHITES), Brown Sugar, Mustard, Worcester Sauce (FISH– ANCHOVY), Coffee, Butter (MILK), Garlic, Honey, Salt, Citric Acid, Ground Cumin, Xanthan Gum (E415), Filter Coffee, Black Pepper, Vanilla Extract, Sunflower Oil, Paprika, Cayenne Pepper. For allergens see ingredients in CAPITALS. |
Anonymous – Farm Shop Owner –
Added the Carpe Diem to my spaghetti bolognese yesterday and it was a belter!
Mrs. Elia –
Really like the Carpe Diem. Was recommended and I wasn’t too sure. Used in a slow cooked stew and was lovely!! With a nice little kick.
Judges: Great British Food Awards –
“Surprisingly delightful, this coffee sauce may raise eyebrows at first, but it’s a creamy revelation. Perfect for steak nights and beyond, it boasts a well-balanced flavour profile that complements various meats. Don’t overthink it—just drizzle this sauce to experience a unique blend of richness and depth. It’s a Savory treat that might become your new secret weapon in the kitchen. Give it a try and savour the unexpected pleasure it brings.” – Judged by Great British Food Awards Panel
Mark E –
I’ve used the sauce to marinade steak prior to cooking on the bbq, other times I’ve used it poured over a sliced steak. I’ve also used it when cooking Beef Short Ribs in the oven, adding the Carpie Diem into the cooking liquid lifted the dish to another level. Give it a try, you’re missing out!