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Island Breeze

£6.80
Sale price  £6.80 Regular price 
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Island Breeze

£6.80
Sale price  £6.80 Regular price 

Mango – Bronze, Great British Food Award -Winning BBQ & Cooking Sauce

Enjoy the taste of the tropics with Island Breeze Mango Sauce. This versatile sauce works beautifully for both barbecues and everyday cooking, so you can add flavour at any time. Because it is made with real Indian mangoes, every spoonful bursts with natural sweetness and depth.

Made with Real Indian Mangoes – Never Diluted

Unlike many sauces that rely on juice to fill the bottle, Island Breeze uses whole mangoes for true flavour. As a result, the sauce is naturally rich and smooth. Creating a balance of sweet and savoury.

Recognised for Quality – Bronze Medal Great British Food Awards 2024

In 2024, Island Breeze proudly earned a Bronze Medal. Therefore, when you choose this sauce, you know it has been tested and praised by food experts. Moreover, the award highlights its innovation, quality, and versatility.

Why Island Breeze Stands Out

  • Made with premium Indian mangoes, not watered-down juice.

  • Award-winning – Bronze at the Great British Food Awards 2024.

  • Works in many ways – perfect for marinating, dipping, glazing, dressing and cooking with.

  • Made in the UK
  • Hand crafted in small batches

A Tropical Boost for Any Dish

With Island Breeze, cooking becomes easier and more exciting. Also, its tropical flavour pairs well with everyday meals, so you can enjoy it often. In addition, it adds colour and brightness to your table. Finally, because it is versatile, you can keep one bottle in the kitchen and another by the barbecue.

Choose Island Breeze Mango Sauce today – and enjoy a simple, delicious way to add tropical flavour to every meal.


Easy ways to use and enjoy Island Breeze

  1. Marinade poultry, meats like pork, fish or vegetables before grilling.

  2. Glaze ribs, wings, pork burnt ends, vegetables, pineapple and it will caramelise beautifully.

  3. Serve as a condiment with fries, chips, on burgers, dip for prawns, samosas, crudités.

  4. Drizzle over salad, add to vanilla ice cream even
  5. Cook into every day pastas, curries, stir fries, chicken dishes, desserts & more for in-depth flavour.

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