Description
The Ambassador
South African Sauce
South African flavours have always played a big part in my love for cooking so naturally I HAD to pay particular homage to the country of my wife’s birth, from whom I learnt so much about their cuisine. The Ambassador is inspired by flavours of various fruits – peaches, apricots & raisins – and the sharpness of apple cider vinegar and lemons. All combined with an array of amazing spices and sweetness. A South African favourite I want to share with the UK. So versatile…..and delicious! A definite must in everyone’s BBQ & kitchen lineup! Best of all, this sauce is FREE of most severe allergens. (Disclaimer below)
Try it with….
- Marinade
- Dip
- Glaze
- Condiment
- Your Choice
Hand crafted from our family to yours!
Ingredients:
Ketchup (Celery), Peaches, Dried Apricots, Apple Cider Vinegar (Sulphites), Water, White Sugar, Red Onions, Raisins, Sea Salt, Worcester Sauce (free from), Citric Acid, Cayenne Pepper, Brown Sugar, Lemon Juice (Sulphites), Tabasco Sauce, Beetroot Powder, Garlic Powder, Xanthan Gum (E415).
For allergy advice see ingredients in BOLD
Free From: Gluten, wheat, soya, dairy, fish, egg, artificial colours, flavours and preservatives. Some ingredients may have been made in a factory that handles nuts.
Disclaimer: Shake well before use. Due to the natural ingredients and small batch production, colour, texture and taste may vary ever so slightly.
What we’re proud of….
- Ingredients not just about quality; but quantity too
- Natural
- Free From: Gluten, wheat, soya, artificial colours, flavours and preservatives.
. - Suitable for Vegetarians
- Hand crafted
- Small batch; so always fresh
- From our packaging to our bottles, our products are recyclable
- Made in the UK
Alec Walker –
This sauce is absolutely superb! Wonderful fruity notes, it’s like Mrs Ball’s Chutney, only a million times more intense. Mix it into the meat to make a fantastic South African Bobotie, or just use it to dip anything into!!
M. Wilson –
The Ambassador Sauce from Waz’s Sauce Hut is a winner, a game changer in fact! This South African inspired sauce is almost pickle like, has a perfect rounded fruity sweetness, balanced with light savoury notes, apple cider acidity and a tiny background heat. It pairs so well with savoury dishes (hams, sausages and cheeses, that’ll be the peaches and apricots) but also lends a perfect sweetness to fattier meats and takes chicken dishes to another level
It’s so well rounded that I can’t stop using this sauce. 😉
Seán –
This sauce is banging!! It goes great with all the meats I’ve tried it with – chicken, pork even beef burnt ends mixed with Guinness (or your favourite stout 😉 ) #foodheaven #flavourexplosion 5 *****