Description
Carpe Diem
Coffee Sauce
Coffee and cheese platters at the end of the evening, so why not a creamy, well balanced coffee sauce with your perfectly cooked steak, a plate of hot fries, winter warming casserole or lasagne? Options are endless with this MUST TRY Great British Food Award winning sauce. Not an over powering coffee sauce but perfectly layered flavours including hints of vanilla extract & honey. Seizing the day doesn’t just have to be in the morning….make it the nighttime too!
“Surprisingly delightful, this coffee sauce may raise eyebrows at first, but it’s a creamy revelation. Perfect for steak nights and beyond, it boasts a well-balanced flavour profile that complements various meats. Don’t overthink it—just drizzle this sauce to experience a unique blend of richness and depth. It’s a Savory treat that might become your new secret weapon in the kitchen. Give it a try and savour the unexpected pleasure it brings.” – Judges Comments: Great British Food Awards Panel
Try it with…. 
- Marinade
- Dip
- Glaze
- Dressing
- Your Choice
Hand crafted from our family to yours!
Ingredients:
Water, Ketchup (Celery), Onion, Vinegar (Sulphites), Brown Sugar, Mustard, Worcester Sauce (Fish – Anchovy), Coffee, Butter (Milk), Garlic, Honey, Salt, Citric Acid, Ground Cumin, Xanthan Gum (E415), Filter Coffee, Black Pepper, Vanilla Extract, Sunflower Oil, Paprika, Cayenne Pepper.
For allergens see ingredients in BOLD.
Free From: Gluten, wheat, soya, artificial colours, flavours and preservatives. Some ingredients may have been made in a factory that handles nuts.
Disclaimer: Shake well before use. Due to the natural ingredients and small batch production, colour, texture and taste may vary ever so slightly.
What we’re proud of….
- Ingredients not just about quality; but quantity too
- Natural
- Free From: Gluten, wheat, soya, artificial colours, flavours and preservatives.
- Suitable for Vegetarians
- Hand crafted
- Small batch; so always fresh
- From our bottles to most of our packaging, our products are recyclable
- Made in the UK
Mark E –
I’ve used the sauce to marinade steak prior to cooking on the bbq, other times I’ve used it poured over a sliced steak. I’ve also used it when cooking Beef Short Ribs in the oven, adding the Carpie Diem into the cooking liquid lifted the dish to another level. Give it a try, you’re missing out!
Judges: Great British Food Award –
“Surprisingly delightful, this coffee sauce may raise eyebrows at first, but it’s a creamy revelation. Perfect for steak nights and beyond, it boasts a well-balanced flavour profile that complements various meats. Don’t overthink it—just drizzle this sauce to experience a unique blend of richness and depth. It’s a Savory treat that might become your new secret weapon in the kitchen. Give it a try and savour the unexpected pleasure it brings.” – Judged by Great British Food Awards Panel
Mrs Elia –
Really like the Carpe Diem. Was recommended and I wasn’t too sure. Used in a slow cooked stew and was lovely!! With a nice little kick.